El Yantar de la Ribera conserves the Castilian style of the good one for eating like spit, "cochinillos" and weaned lambs accompanied by good wines distinguish to him of all the other restaurants.

Scenery to old "usanza" as if of a typical Castilian inn and with a style and typical elegance of the zone we will find to other several halls for meetings of company or groups.

Extensive letter of flavorful a Castilian typical kitchen with and original prescriptions and stews like garlic sausages of town, string beans of the Grandmother, peppers of "piquillo", blood sausages of Aranda, "jamón", "esparragos", "picadillo" of "mataza" and like nonweaned lamb or "cochinillo" cooked in furnaces prepared for them exclusively.

The extensive wine letter is unique in Barcelona, luxurious and at the same time familiar in the treatment and the concepts. We will be able to rest in the table until desserts in a acojedor atmosphere and with best majares of the Castilian plateau.