One begins with the tradition but a modern touch is added to him that gives an unforgettable flavor him.

The mixture between the Italian traditional kitchen and the most modern plates occurs the hand to the restaurant, this modern trattoria has a very remarkable letter without losing the Italian tradition authenticates more. The restaurant trattoria gives to an amiable well-being between the modernity and the typical thing us of Italian that gives to the place an elegant and modern aspect.

The explosive mixture of flavors is mark of the house. In order to open the appetite you can choose the classic Carpaccio made at the moment or a wheel of mozzarella of "búfala" with jam of Parma and tomato.

Later, between pastes, spaghetti, vongole, tubular powders with tomato of Sorrento and jam "jabugo", or pizzas so traditional of Naples.