Right in the center tourist and commercial as it is the Plaça Catalunya, is this new brasería Mediterranean that it surprises to us with authentic plates elaborated in coal of oak the purest style of the Trobador restaurants.

It will be able to enjoy the healthiest and fresh Mediterranean kitchen. Between its specialties the parmesano Rissotto, the special Hamburger of Sirloin to the live coal and to finalize a delicious Tiramisú Craftsman.

The Grup Cacheiro offers the best one more and varied gastronomical supply of Barcelona. All their restaurants count on a letter of elaborations based on Mediterranean plates and contributions of the fusion and mestization kitchen. Conventional elaborations and in oak coal live coal.

The design is protagonist from the interiorismo, the decoration of the tables to the presentation of plates and the service, based on an exquisite attention to the client.

Uninterrupted kitchen from the 7:00 in the morning to the 1:30 at night. Opened every day of the week. Capacity: 140 people.