Restaurant specialized in Mediterranean kitchen like "butifarra" of duck with "rossinyols", golden with vegetables and sauce of saffron or mountain rice.

A separate section is the sirloins, of regaliz, to "jamón" Iberian, the romesco and col, in "escabeche" and their salads lukewarm of codfish, or pretty and "romesco".

In order to "mejillones" with "caramelizada" onion, micuit of foie with vinegar of Modena, or big holes with raincoat.

We can emphasize of this restaurant its customized and always kind deal with all the clients.

We accompanied everything with excellent wines by pais that arrange to choose between enough denominations of origin.