Falsified and romantic it is without doubting most important this new restaurant, in addition the pleasant and preferred treatment towards the client by all the employees.

Clear that most interesting it is the kitchen and its taken gastronomy of the hand of a cook who distributes mime and good to do in refined and at the same time complete plates of elaborated kitchen of market with great talent.

All it we can complement it with elegant and refined local of two dining rooms already differentiated for smokers and nonsmokers prepared for companies and groups.

We counted in addition on a menu tasting to 30€ where we will be able to taste excellent plates of the same letter like wok of Eastern "verduritas" with ham Iberian Joselito or ravioloni of wild mushrooms with red pesto and ice cream of Calisay with coacquittals of Arenys.

Other plates of the letter like the sirloin with Galician foie poulete and "verduritas" or entrecote to the Autieri style and delicious desserts.