In the restaurant kitchen Sucoa bet on the market with premium products and a great selection of wines, some commercial, but great quality.
Among its specialties, we can highlight excellent seafood, the Cerdanya Trinxat with scallops, monkfish with his trunk homemade sauce, Foie de l'Empordà with Pedro Ximenez sauce, sirloin of beef with foie gras sauce and an assortment of cheeses.