The Born is to Barcelona, which Soho is to New York and London: the refuge of the bold proposals more trendys and of the city. And it is in the heart of this district, in the heat of Picasso Stroll and in front of the emblematic park of the Cuidadella, where is the Suborn Restaurant Club.

In the furnaces of the Suborn,under the direction of chef Remy Lefebure, flavors take place that typically fuse Mediterranean ingredients with the inspiration kitchen. With a menu that go up to around the 25 euros by place setting, plates iconoclastas like the rellanas flowers of marrow of ricota, jamón crujiente and balsamic reduction of to the melon or the sirloin of calf with rosti of yucca with chutney of handle and beet, to which desserts of delicate structure like the chocolate soup can be added with eucalyptus, they give an idea us which they can enjoy paladares eager for new sensations.

In the Suborn the food can be tasted in the inner atmosphere, where they can comfortably have capacity up to 80 companions at table and in whom they emphasize a well-taken care of decoration in which the oranges and the metals are the protagonists, or in his spectacular terrace, in what also can occur comfortably fitted up to 80 people. Their amplitude and privileged location make an ideal place for the encounter or meetings between friends who look for a special place.

As of the midnight the Suborn takes step one of clubs with greater reputation in the condal city. The best musical programming - headed by the nights of the InCrowd Group the days Thursday and of the Palace seal the days Fridays and glasses that go from the 3 euros wait for every night to thirstiest of celebration cool and good roll.