Restaurant SOTAVENT located in the locality of SITGES to foot of the beach of San Sebastián offers extraordinary views of all the bay.

Her director, Patricia professional Müller of the world of "hostelería", offers her knowledge and all one long experience to us for the elaboration of the best Mediterranean and marine kitchen.

Our plates always follow basic premises like the use of raw materials of high quality, the olive oil use for the preparation of all plates. And like no, the exquisite care in the elaboration of each presentation.

In the SOTAVENT you will be able to taste specialties of the house like the Per them of Foie on compota of apple, the "caldoso" Rice of Stroke, the Entrecot Iris August 400 gr. with vinegar reduction of Módena, provided of diverse "flambeados" plates and as sweet desserts as the Crepes "flambeados" Suzette and "fresones" to the digging.

We offer a daily menu of 25€, as well as very diverse menus of group.