High India cook is the main particularitity of this cosy and modern restaurant located in the high zone of the Eixample near the Clìnic Hospital. The premises, of minimalista design, this carefully decorated with worked pieces of art by hand, such as a silver-plated swing hung of silks Indians, a silver-plated door Indian style with panels recorded in enamel and that is the fore door of the restaurant in addition to other details that transport modern India, more luxurious and elegant.

 Our letter includes a careful representative and innovating plate selection of India the brought gastronomy of the hand of our Chefs. Typical plates like the Chicken Tikka Masala and Paneer Makhanwala, are single an example of the great variety of plates of Meat, Fish and Vegetables to their disposition. They do not forget to accompany his plates with the exquisite Biryani, rice of grain length slightly especiado with vegetables or meat and Breads, just done in the Tandoor, our traditional furnace of Mud. The Desserts, varied and exotic will give off the aroma and flavor that will culminate this way of exotic sensations.

 Our wine selection, some of Catalan and Indian Spanish wine origin in addition as well as the French digging or champagne are the ideal support of our plates.