Balear kitchen Mediterranean restaurant located at Avenida Sarria in London, arranged for groups of 20 to 10 diners were much in accordance with the price and also have special attention to the customer.
Mediterranean cuisine is blended with natural products of the islands to give a more unique flavor.

It also has some tables set aside for two or four people to enjoy more privacy.
Dishes such as marinated tuna with a reduction in Modena, risotto ai fungi parmiggiano with reggiano, house burger with cheese gratin Mahón and taps several of the islands as well as its most typical desserts.

It also has menus for lunch or evening as well as a tasting menu of the islands.