SAGARDI Euskal Taberna has required, for its complete implantation in the market, of a highly qualified organizational system.
The business has developed a modern management system for each of its different establishments.
According to strategic agreements that SAGARDI has with the best producers from the Basque Country, we are allowed to use the best artisan raw materials, natural, scarce in the market and quite different from the regular offers.
A strict selection of the best young professionals from the Basque Country Hotel and Tourism schools and a continuous professional formation in charge of the Sagardi School, give them a high stability in the human team and a continuous promotions of staff and work force for the new restaurants.

Outside Barcelona, exactly in the middle of the historical zone of Granollers, capital of the Vallès Oriental, we find Sagardi Granollers.
Located next to the Plaza de la Porchada, and the City Hall. The rectangular area, has arched spaces, stone walls, an exterior patio and own well.
The bar goes from one extreme to the other, leaving the dining room in a vaulted zone.