SAGARDI Euskal Taberna has required, for its complete implantation in the market, of a highly qualified organizational system.
The business has developed a modern management system for each of its different establishments.
According to strategic agreements that SAGARDI has with the best producers from the Basque Country, we are allowed to use the best artisan raw materials, natural, scarce in the market and quite different from the regular offers.
A strict selection of the best young professionals from the Basque Country Hotel and Tourism schools and a continuous professional formation in charge of the Sagardi School, give them a high stability in the human team and a continuous promotions of staff and work force for the new restaurants.

At the end of the emblematic Avenue Diagonal a new residential zone has been born: Diagonal Mar, where we found another one of the establishments of the restoration chain. SAGARDI Diagonal Mar, is located in the plant third of the commercial center, in the zone of opened terrace, with views to the Mar, as much from the interior of the premises like from both terraces.
The access is made through the terrace of the center. The premises have an inner zone, with views to the sea, where it is possible to be eaten thorns or letter and an outer zone (covered) prepared to eat to the letter. The space is completed outdoors with a great terrace.