The only restaurant in its mien recreated in a former pastry shop and with a modern and elegant environment; we prune to find a kitchen of merger refined and perfected in each of its plates all realized and studied of different form in its taste, color and presentation.

     Romantic and set in a perfect tuning in, with thick curtains marvellous pictures and furniture chosen with a magisterial taste to turn out to be cozy. From the Japanese kitchen, indies, DIM SUM and Mediterranean more thinking about the style of New York where everything is mixed but in the city of Barcelona.

     Salad of caviar of aubergine with bulgur, yogurt, onion, tomato and prawns or plates like attacked of rice basmati integral with shrimps, apple and handle. And the classic mixed dishes as chicken tandorii with parmentier of saffron and mini salad of grasses or nigiri of tuna with avocado and salmon with carpaccio of sirloin and sauce tataki more mini salad of and algae.

    Other delights as exquisite desserts, always we prune to accompany it of select wines.
     Fresh plates as green gazpacho with prawns and sherbet of basil or dim sum Chinese pasta to the steam of fish to the steam and vieira with three sauces.