This restaurant located in the highest part of Barcelona, near the Plaza Molina gives us a modern and caring environment for tasting of dishes based on the new Mediterranean cuisine, prepared with creative and market products and seasonal.

Administered by some owners who are descended from a saga of restaurateurs and the "savoir faire" of the new touches that make this kitchen is very appealing to the palate and taste dishes such as terrine of foie duck with nuts and citrus marmalade or let us surprise with sardines marinated tomato salad with garlic and tender, or the delicious octopus with legs and all i oli, ciboulette of entrants.
From the beginning we can prove potatoes with meat carving of butifarra Perol, fried egg and truffle oil or fetuccini sauce with truffle brie cheese.

Meats such as Magret duck with mango chutney and peanuts or pig's feet stuffed with shrimp and fish such as ceps and hake with preserved habitats and cauliflower ravioli.
In addition to a superb decor and a kitchen wing to view and interest to customers to offer them a sympathetic reception.
It prepares a menu for lunch Monday through Friday and throughout the día.Cerrado letter on Sunday and Monday evening. It's a smokers local.