In the area of Ciutat Vella, is the Petrus restaurant in a cozy and intimate atmosphere. Its decoration is the design and use of the Roman archaeological remains found under the floor, to make some glass tiles where you can get an idea of the old houses within its walls.

Delicious cuisine, based on the best tapas prepared with local products of each region.
Of different dishes that we offer, we make a special mention: the carpaccio of octopus Galician, the omelette of Betanzos, the first assortment of cheeses, ham Jabugo Joselito bull and the tail, among other delicatesen.

To order, wine tastings are conducted as directed by a winemaker who will explain how to learn to appreciate and enjoy a selection of wines, chosen from among the best and combined with suggestions based on the tapas came to be tested each time.
This restaurant is a combination of good wine and excellent gastronomic proposal.