Peixample born from the inspiration of chef Aitor Olabegoya, whose intention is simply to try to escape the topic of classic seafood, and rediscover the flavors and aromas that accompany it since childhood, creating a style of avant-garde cuisine and classy.
The customer will find comfort in an informal atmosphere but with a careful and cautious of every detail.

The product is premium quality, since they receive twice a day, the boats of fishermen, different kinds of fish.
Among his specialties are rice fish facts in different ways, very fresh seafood and meat lovers, the ox of Wayu (kobebeef), is excellent.
They have an executive menu Monday through Friday ifor 18 € drink and VAT included.

Continually updated to include the letter at all times the best raw materials of the season.
The restaurant seats 36 people and adapting to customer requirements, from business meetings to intimate evenings.
With all these ingredients has been successful in creating a restaurant for every taste in the heart of Barcelona, next to Paseo de Gracia.