They make clear that the Italian word OTTIMO means " ideally, very well " and satisfies the worry of the chef when he asks about the opinion its retainers.

     Well then, without going beyond further in this evident meaning, the restaurant OTTIMO fulfills to the perfection this intention bringing together simplicity, quality and intimacy in a frame created by the recognized Estudi Francesc Pons.

     The interiorist creates for the occasion a game of reflexes lining with mirrors the place and provoking this way a search extent that rests in the green one, color protagonist of the restaurant OTTIMO.

     The variety remains clear in a letter renewed by season, composed of creams, salads, antipasti, grazes, meats and fished that, together with Italian selected wines, and other wines of the Priorat, La Rioja, of Bank of the Douro, etc .. it obtains a perfect union. For the production of the plates there are in use Italian products imported from the first quality since the Mozzarela of Her Spit, the Ham of Parma, the pasta Cipriani, Lavazza's coffee or the Moscato D'Asti refined muscatel of needle.

    The coctels combine classic recipes with others singular and a little forgotten, as the Bellini - of flesh of white peach and champagne-, and demonstrate a path degustative, from the appetizer to the coffee, thought and focused in the detail for the satisfaction of the retainer.