Osmosis is certainly in a restaurant that makes a difference, both for its cuisine as for its youthful ideas and aesthetics. Based on the Mediterranean cuisine tradition of updating, full of evocative scents and textures where we have the chance to taste the best seasonal produce prepared with the utmost creativity.

His specialties are fried eggs with potato foam parmentiere and crunchy chorizo, suckling pig in two textures with pumpkin, sweet potato and chestnut puree and citrus. We have two very cozy private rooms for small groups. So keep the intimacy and privacy.

After eating a big dinner at the restaurant, while we hear music we can relax a few glasses of taking our delicious liqueurs.
The day is closing on Sunday and Monday noon.