Without a doubt it is a restaurant that marks the "diferéncia", as much by its gastronomy, its youth of ideas and by their aesthetic one.

To emphasize the possibility of tasting best products of season elaborated with the Maxima creativity.

Their specialties are fried eggs with potato foam in parmentiere and "crujiente" of garlic sausage, "cochinillo" in two textures with pumpkin, sweet potato and pure of chestnuts and citruses.

We arrange of two very cosy private halls for reduced groups. Thus to maintain the privacy and the privacy.

After tasting a great supper in this restaurant, while we listened to an environmental music we can relax having drinks from our delicious licores.

The day of closing is Sunday and saturday half day.