In one of the most centric zones of Barcelona, it as much emphasizes a singular establishment by its marine decoration, like by the quality of products, seafood and "fresquísimos" fish, served from its beginnings in 1971.

A restaurant in which it is enough to seat to the table and to leave is to us serving a plate behind another one, always different, always fresh, always appetizing. We can begin by oyster, alive clams, or by delicious "percebes". Soon we will continue with a selection of between six and eight types of fish, or are to the plate or cooked, as a delicious Quick shave in the style of Cadaqués, or a Sea bream to the back, or its exquisite "Caldereta de Bogabante" without leaving of side the typical paellas of seafood, shaves or stroke, or the famous one prick-itches with whom we can delight with a selection of seafood of all type. Also an appetizing Chop of Ox or Galician Veal offers us to complete their supply.

An ample wine selection formed by sixty references between targets, pink and red, as well as the best marks of digging, complete the quality of the served thing.

Its careful service, as it demands Javier Bove who has been directing the establishment for one decade in which he took to the witness of its ancestor and founder of the establishment and in that they have been made diverse reforms that allow us to feel to us like in house.