Kitchen elaborated with pure oil of the region of the Noguera, in Lleida. Specialists in snails...

Snails of Lleida that is one of the most typical plates of this region, "cargols to llauna", "cargols amb samfaina" or to the style the Noguera.

They have delicious salads prepared with the delicious oil and vinagretas in its purer and natural state based on the payeses of the zone, exquisite inlays, snails, oil, salads, and meats with all the quality of the orchard of this zone.

The restaurant the Noguera offers the possibility to you of proving natural, healthy and sabrosísimos products, like oil of vila of Cubells, artisan inlays.

"Bacalla to llauna", "amb samfaina", or "to the Catalan", all accompanying with a wonderful "ALL I OLI" made with the original oil, and steak, entrecot, rabbit, ribs of cabrito, fillet in its sauce, all cooked it to the live coal that keeps the first flavor from each product.

We can suggest in addition robellones, soup of onion, "carpaccio of bacalla", "confitado of duck" with sweet, perdiz apple to the vinagreta or "civet of jabali".

In addition to an exclusive hall for 25 companions at table whom a very special deal with the clients is used for meetings as company or relatives and.