Elegant and distinguished Italian restaurant located in the Born, with most delicious pizzas to the firewood of this part of the city and an excellent paste to the seafood they are the main references of this premises.

In boiling and with the heat and good always for doing Italian this always open including Sundays. we have entrants like wheel of mozzarella of bufala, vegetable compound wing irons or skipped calamaries, carpaccio of bresaola, salmon, tuna or codfish. Also risotto of all the tastes with funghi, parmesano and digging of vegetables and mascarpone.

Any type of paste linguini to the pesto, linguini algli astici with bogabante and "tomatitos" of Sorrento, farafalle with "jabali" and meats like entrecote to the "balsamico" aceto, salomillo of pig with jam of parma and salvia. In addition to pizzas ruccola and jam, or pizza marine, pizza calzone or with ingredients to ours to seem.