A different proposal in Barcelona, where besides to have supper well they serve a different and amused spectacle to us where to pass an amazing evening between plates and wines.

A cosy atmosphere between fabrics barrocas and lights of cafe- theater creating a unique atmosphere where you will feel like part of the spectacle. In the letter we will find a good definition of the Mediterranean from Italian kitchen, with risottos and delicious pastes to,la it cooks ours with salads varied and carpaccios of fish or meat to choose to the pleasure.

The entrants as milhojas of vegetables with soybean sauce or risotto with cocochas of codfish or cream of pumpkin with sirope of Modena. the carpaccios of tuna with celery sauce or we recommended the one of emperor with black olive sauce. In addition fished as tuna mediterranéo to the plate with concassé to tomato and basil or codfish horneado with peppers of piquillo. Between the meats we can request tagliata of calf with rúcula or Iberian sirloin with puerros Chips and sauce of orange. The desserts are delicious like the tiramisú, or carpaccio of manago with sherbet of pasíon or hyperchocolate to the four textures. All it we can accompany it with wines by caliadd and if coktel desires algú8n to us they are expert in the subject. Group menus of or company for more counts on than 15 people.