José Luis Fraga, a Galician who is in love with his home town, founded this restaurant in 1984, where he tries to incorporate all the Galician typical foods. With special enthusiasm, José Luis drove various cultural and popular initiatives such as young Galician artist representations, in ceramic and clay, or culinary days of Galician cuisine in Cataluña.

In his kitchen, most of the dishes have a Galician flavor, not forgetting the Catalan, Basque or International flavors. His excellent dishes can be accompanied by Galician broths, as well as Galician, Catalan red or white wines, from the select cellar. The establishment has a cozy and warm atmosphere with only 12 tables and numerous artisan art used for decoration.

Specialties: Urchin and shrimp mix, “Centollo de la Ria”, sautéed octopus and shrimp, Clams with green beans, Monkfish and shrimp kebabs, Orange Turbot, pastry entrecôte, Crepe sauce.