This restaurant located in Mirasol this inspired by the traditional kitchen, Eugenio Diaz its cook is known by its kitchen of quality.

Entrecot cut to the moment come from Ourense is known its plates, served to they burnish with skipped "verduritas" and garlic and parsley.

Besides to serve it with all its variants as sauce to the pepper, sauce roquefort, "cabrales" or to the plate. Another singular plate is the endives to roquefort with apples and nuts. They deserve to also stand out other specialties like the sirloin to the salt; "gratinado" with garlic sauce shaves; gilded to the furnace flamed with "orujo"; "escalopa" of calf to the Milanese one; "butifarra" with beans; "escalibada" with anchovies of the Cantabrian; "esqueixada" of codfish; casserole of peppers of "piquillo" and others. Special menus for celebrations also exist.

But Janer has an extensive warehouse to combine with its excellent gastronomy of all its plates and flavors, riojas, pink targets and in addition to several Catalan diggings.

A restaurant with satisfaction guaranteed as much by the surroundings and inner atmosphere as well as the natural frame in which it is located.
But Janer is located in the Urbanization More Janer and well is signalized, without problems of parking and with easy access.