In the Marimés restaurant the Kitchen of quality works, with best products of the season, to a very reasonable price, honoring the seafood and excellent fish of the day, meats and fresh vegetables, as well as imaginative salads.

In calm surroundings, intimate and very cosy where what it matters more it is the good kitchen and the service to the client.

In the restaurant we will find a treatment very pleasant and a decoration of exquisite taste, without naturally forgetting the gastronomy, the premises arranges an ideal private hall to celebrate suppers of businesses, meetings and encounter with friends.

Friends, in pair or family it enjoys a kitchen of exquisite quality elaborated by one of the best cooks of small boilers and zarzuelas of the island of Menorca.

Chef with experience in the art of the Menorquinas Small boilers of lobster and stroke that has developed these abilities in the best kitchens of the Balearic Islands during years. Their rice of seafood, to band, black, of ceps and paella transmits all the flavor and the used vividness of the freshness of the seafood and condimentos. To also emphasize the Fideua and the best end with our last craftsmen.