The Raval és, along with Grace and Born one of the districts that concentrate more restaurants by square meter, because it is a place that has appeared again lately and at night it has become a point of contact. The diversity is a strongpoint of the district, enters also the gastronomical supply here where the restaurants follow one another one next to the other.

Mamacafe for a long time it has been working like restaurant but has been reformed recently that has allowed to extend the premises, maintaining the original spirit, the Mediterranean kitchen.

The located MAMACAFE this where a long time ago there was an art gallery, is a divided diaphanous space in two atmospheres, the entrance and the inner room. It has the walls of colors and a great "cristalera" from where cocina. Acostumebra is seen be full to "mediodia" and if you are a group tendreis that to reserve in advance, for "preparados" a special menu.

The basically Mediterranean letter, with international influences includes some vegetarian plate. The supply is small but it changes constantly, considering products of season and making attention to a balanced diet. Now in winter we will be able to find delicious creams and soups, paste plates, meat and fish with diverse vegetable proposals.

Menus one of the successes of this restaurant are their great variety of menus. At noon they have two menus normal of 8.90€ and l'Expres of 6.90€. At night we have of Monday to Thursday the "Revalejar menu" of 15€ and a menu the Sunday of 16€ "Barcelona menu".

They recommend raviolis "crujientes" of cheese of brie with "confitada" onion and tomato jam plate stars of the letter. He is popular skipped of starred vegetables with quick shave and eggs. And of desserts nèmesi with chocolate is most successful. Maria Rodriguez directs to the kitchen, formed in the School of Hosteleria of Barcelona with experience in several restaurants like the Arzak and the Flowery hotel.

In addition to being the only restaurant in having the wine letter and diggings that include all the Catalan D.O and the most outstanding wines of the Spanish warehouses.