In our country, the grape Malbec constitutes the polifacética and representative variety. Aromas of vanilla and trufa, jam flavor of plum, dry fruits and chocolate, balsamic tannins... whichever sensations concur in our paladar.

And later, slight and flavorful, favorecedoras preparations of the health not only by the rewarding placenteras and to the taste, also by their macrobiótica vocation, its compatibility with the care of the corporal weight.

Located relaxed, versatile and changing an atmosphere in the Hotel, to half covered by a pérgola of transparent crystal. The other part to sky discovered but equal of fresh and ventilated.

The Malbec Restaurant tries to present/display the amplest supply of Catalan and Mediterranean traditional Kitchen, where they find space great classic the international.

Of the orchard salads, broths and trimmings, of the mill: paste, bread, focaccias, of the farm: eggs and birds....de new the alchemy: to mix with others, to unite, to fuse... the Mediterranean culture in the daily table, the depth of repertoire of different always flavored olive oil prescriptions.

Eggplant, endive, vermicelli, rice, tomato and potato... furnace and frying pan, grill and flambeado... soup, potaje, spanish stew and roasted... fritura and rebozado, vinagreta and seasoning... countless shades that find arrangement and fusion.

In addition, the light of the sun will caress to him during the breakfast, the views to the garden and the swimming pool will relax to him and our personnel will connect quiet but an operative letter.

Capacity for 120 Hour companions at table of opening, every day of 13,00 to 16,00 hours and 20,00 to 23,30 Areas for nonsmokers.