The Mediterranean on the table. Located in the heart of the modern Barcelona. An establishment where you can try the delicacies of the Mediterranean and Catalan cuisine. The impressive entrance is the beginning of its distinguished rooms and reserved areas. The menu specializes in meats and fish as well as Chef Creativity. Another element to emphasize is its excellent quality-price relationship and the wines. On weekends we are open until dawn for those who enjoy late nights.

The known Lombardo in Rambla Cataluña, has another establishment in Les Corts. Lombardo Les Corts bases its cuisine in fresh market and Catalan cuisine with purely Mediterranean ingredients like coca bread with tomato, apple duck, and vegetables.
The fish is fresh from the day, sea bass with Mediterranean aromas, and the menu incorporates suggestions that are renovating every day, like the green salad with goat cheese and basil oil, or the duck with ham and sweet and sour vinaigrette and cold creams, are some examples of the appetizers.
The second plates are filled with meats and fish, amongst them you will find five different types of cod fish (grilled, baked, grated boiled with black olive oil…). At lunch you will find a menu with good and consistent plates, and the establishment has an interior terrace that is open even during the winter months.
Pleasant treatment offering the best for the client’s satisfaction. Lombardo has built a loyal clientele moved by the good cuisine, and comfortable atmosphere. You can finish your dining experience with desserts such as the chocolate ice cream crepe, or mascarpone bits with hot chocolate.