From the inauguration for ten years and even almost being hidden in a passage near the Sagrada Familia, it has been continuing being the only spit of quick shave of the Condal city.
Concise, very cosy without great pretensions and of a wonderful warmth. The simple but very careful elaboration is the personal touch of the Larruskain.

In their supply of entrants, the most traditional plates of the Basque kitchen are combined harmoniously, as the soup of quick shave, tortilla of codfish, string beans of Tolosa, with plates more elaborated as the Royal of foie of quick shave, the gut of codfish with you live and gulas etc...

The supply of the second plate is more concise, then we were decided by fresquísimo fished roasted in the coal grill (the quick shave is our specialty), or by an excellent and select meat of Guipúzcoa also to the live coal.

La selección de vinos es muy amplia, con más de setenta referencias y unos postres muy tradicionales, completan el entorno de un trato agradable. Atendidos directamente por los hermanos Alicia y Pedro, el servicio es esmerado y el trato familiar.

Dadas las dimensiones del local no aconsejamos grupos de más de quince comensales.
Abierto todos los días de 13:30 a 16:00 y de 20:30 a 00:00 excepto lunes y domingo noche. Parking 24 horas a 30 metros, en el mercado de la Sagrada Familia.