In the heat of heart of eixample with the most authentic flavor of Galicia. A new form to enjoy products of Galician origin, all of them of Maxima quality, and a process of artisan elaboration.

    The unquestionable star is the squid, that boils in copper boilers following the Galician tradition, along with its specialties, lacón, ear, Galician chuleta, ham of jabugo, peppers of the register, garlic sausage to the white wine, empanada Galician…

     As all the restaurants of the Cacheiro group are based on an exquisite attention the client.                            

    Uninterrupted kitchen from the 12,00 of the noon to the 1,30 of the dawn, opened every day of the week.