La Maison du Languedoc Roussillon is a bistro-type restaurant, ideal for enjoying the best of French cuisine, where quality, good price and great service, coupled with the originality of dishes and informal atmosphere, will delight the most demanding palates and surprise the more curious.
The chef Sebastien Zozaya and his team set a kitchen full of flavors and sensations, reflected in a letter based on great products and specializes in meat and seafood. The smooth operation of the restaurant we owe a Roman Fornell, a former restaurant chef Caelis.

Among his specialties we can highlight the homemade foie gras, oysters and varied seafood, snails, the tartar knife, confit of duck with green lentils and 300 grams of Entrecôte and dessert crème BRULE, the haze of chocolate and its compositions delicious ice cream.

It is ideal for groups that already has two reserved for a maximum of 40 diners, one of them with plasma screen for presentations.
Besides the restaurant offers a menu of 19'90 € applicable at lunch, nights, weekends and holidays.