Specialty in the lubina to the salt and hinojo, in addition to seafood and fish in its point.

It is a small sample of the delights that we will be able to taste in this luxurious restaurant of well-taken care of service the client.

Ostras, clams to the natural one, knives to the plate, Norway lobsters to the plate and stroke of the country between the seafood preferred by its clients. Lubina to the salt, the furnace, hinojo, to the plate, as well as merluza, shaves, rodaballo or salmon.

If yours it is the meat fillet of the coffee of Paris, to the plate or entrecot from Galicia to the taste and to finish last exquisite home brew like Catalan cream, ice creams and sherbets or stuffed canes of cream.

Elaborated wine selection in its extensive warehouse with diverse D.O., like wines of Catalunya, La Rioja, la Ribera del Duero, Somontano, Rueda, Rias Bajas... They accompany this letter to complement so delicious banquet.