Within the framework incomparable the Port Olímpic of Barcelona, it is possible to be enjoyed a perfect combination between the present and modern kitchen, with that of pure marine tradition.

The success of this right combination between which it cooked yesterday and what it is elaborated today, can be tasted in ample halls with views to the sea and the Port Olímpic, in a cosy atmosphere and taken care of well by a careful and kind service.

An equipment of young kitchen gives answer to a letter that offers an ample fan of possibilities, that they go from flavorful ostras alive to the delicious kettle of rice with stroke, one of plates stars of the house. The high quality of the products that are used in the Fitora heightens the simple and complex plate elaboration.

In addition to the exquisite squid to Gallego, the stroke to the grill with sauce tártara or the trunk of merluza to donostiarra is recommendable. Ideal to share encounter of groups, the ample halls the Fitora allow a new way to enjoy their meetings and the possibility of tasting our variety of menus.

Closed Sundays at night.