This restaurant located in the center of the Born we can define them with a single type of kitchen based on the codfish, in addition to thorns and covers of the north since they have another restaurant in Bilbao.

We will not find covers more you authenticate nor delicious that estan elaborated with great care and modernity with the product of all the life as it is the codfish.

Pil pil codfish, codfish tasting (where we will be able to prove between three sauce different), codfish to the green pepper, among other ace if like, trunk of pretty of the north, foie in "tarrina" with toasted, squid, sirloin with foie, "pinchitos", skewers of squid with stuffed, "cazuelitas" prawns or "mejillones" of codfish in sauce, covers from Madrid to the live coal, calluses to the Vizcaina.

Desserts made by they themselves like handle soup, flan, curd, Catalan cream among others.

In addition the terrace always to top to tourists and the sun of the noon very animated and accompanied by excellent beers and Spanish wines for all the covers that alli serve to us with great care.