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Emblematic restaurant located in the Forum zone of Barcelona next to the sea, is characterized to serve to fish as exquisite beach and plates of the Mediterranean in its purer state, plate presentations studied and perfected in the creativity of its expert cook Agustí Comabella already known in the culinarios scopes in several restaurants in Los Angeles (the USA), Barcelona and other cities of Spain and the world, and it even gave classes of kitchen in the Boqueria.

All the experience transported to this new restaurant to be able to express its knowledge and to transmit them through its cook.

The restaurant in front of the sea in the Forum physically has a escultural structure and an agreed decoration to the mass of the building that is a prism whose base is an equilateral triangle of 180 meters of side and 25 of height. Was designed by the swiss architects Jacques Herzog and Pierre de Meuron.

The terrace of the building contains a small swimming pool of little depth that is used of thermal insulator where there is a terrace and we can make glasses or cockteles in the case of special events.