Our premises were inaugurated in 1980, but the home dates from 1942. Although our cuisine is based on culinary specialities such as Market cuisine, Catalan and International cuisine, we allow our imagination to suggest and guide us in elaborating dishes that you will enjoy.

 We have a private room for groups between 8 and 16 people, group menus, an extensive wine menu, with more than 300 references.

We have been awarded with:

- Medal of Merit in Tourism of the Generalitat de Catalunya 1981.
- National Culinary Prize 1983.
- Silver Plaque of Merit in Tourism 1983.