The gastronomical proposal of I Ragazzi of the boys just arrived from Naples, is based on the traditional kitchen with salads, pastes and rice like entrants, and fish and meats like seconds, in addition to the flavorful specialty of the paste and only arrivals of the itálica peninsula, all it watered by excellent broths and wines of Italy.

Any type of concerned paste of Italy of the highest quality in grain, like, caprpaccio with parmesano and ruccula, linguini algli astici with stroke and tomatitos of Sorrento, farfalle with wild boar and meats like entrecote to the balsamic aceto, sirloin of pig with jamón of Parma and salvia, among others and asi its delicious desserts.

Prepared for celebrations and special menus for groups and companies, it is the ideal premises for groups, where after the closing of the kitchen, the dining room can be used until the 03:00, with music, glasses and deejay to prolong the evening.

This located Italian Restaurant between Majorca and Pau Claris throughout offers the day service of bar to others of noon menu and hall for companies.