Best chef of the best restaurant of the world the Bulli has opened the new premises in Barcelona in the Tamarit street 104 (Roquefort).
Covers to good price and with a always full one from the day of opening of the premises, a 23.00 opens at night of 7,30.

The specialty is the covers of all the life, ensaladilla, croquetas, the Moorish thorns and the brave ones, nos explica Albert Adria. What it interests es la quality to us and, as far as methods of work and elaboration, there is not much difference with the Bulli.

They have investigated with the Bulli method during a time on the ingredients that were going away to use and on the transformation of foods. They wanted the best thing and to good price and they have obtained it when we see the full bar of people.

What it hits more of this premises is the people mixture, those of the district of all the life and other that approach to verify the original and last proposal of the Adria brothers.

We will find all types of covers from good jamón, calluses, prawns and excellent olives, the brave potatoes to three euros the cover have an incomparable price in the relation quality, price and originality, croquetas to euro the unit, is delicious, y a very popular prices with the mark the Bulli en all the details.

You can accompany it with a wine or a mark beer and of course is the typical atmosphere of a bar with much char it and cantinela animated.

The covers star son Flauta of sardinillas, brave potatoes, and croquetas homemade of jamón.