Restaurant Il Pomo D'Oro, located in the streets Caspe 39 and Rosellón 239, presents an Italian kitchen to us of great quality with exported products of Italy.

Their specialties are as characteristic plates as pizzas or the paste, but with the difference of an innovation that surprises all client who goes to the restaurant. Therefore we found as specialty of the paste the Fagottini I gave gordonzola in sauce I gave noci or the Fagottini I gave pear and formaggio in sauce I gave noci, and in pizzas difference by the creativity for example we have carciofi (mozzarella, cream of artichokes, seed and artichokes), the valtellina (tomato, fontina and bresaola), the tramontana (tomato, prawns, cream and rúcula). In addition to plates characteristic of Italy also we found typical desserts like the Tiramisú, Panna cotta or Salame I gave to cioccolata all of them caretakers.

Besides to present an Italian kitchen to us, also we can prove typical drinks of this country as the Cormóns Prosecco or to digest the food liquori I gave Grappa or Limoncino.