In the gardens of Illa find this restaurant Mediterranean cuisine with a modern twist a wonderful terrace open day and night, in addition to providing lunch and dinner, also is open in the evenings.

 Aroz honeyed flavor of the vegetable saffron, and gorgonzola ravioli of nuts, fruit salad with the vinaigrette natural yogurt, cream or warm asparagus trigueros with cabrales cheese or muslito roast capón stuffed mushrooms and chestnuts in carpaccio and his ensalda honey.

 In fish we delicious brocheta monkfish and shrimp cream peppers or on the back of cod confit with pisto and mango.

 From meat we sirloin pork with onion marmalade French chicken marinated in soy, and the supreme fowl stuffed shrimp and sautéed of leek.

 We have several menus from nine euros to noon or another thirteen to fifty, and another nineteen nineties as a menu at night.

 For the tostas and snack we scrambled like rollitode salmon and cream cheese or mango ravioli with arrope of peter ximenez, besides dilces, taratas, ice cream and tostas salty.