Yukie Horita the first sushi woman of the Japan has created with her extraordinary capacity a very hospitable and personal restaurant fixing the whole attention to the Japanese gastronomy of very high quality.

We prune to concentrate on her kitchen with a view to the public and opened on the one that every product and every plate is elaborated to the moment and cooked to the instant of every request.

Yukie deep knowledgeable of the kitchen of her country she chooses to give her a differential touch To all the plates as the fritter of tempura based on ice and flour where the egg shines for its absence, thanks to it she acquires a fresh and very healthy touch. Another plate is the soup Misoshiru based on soybean and algae with a different flavor that does not break the balance of flavors and acquiring the richest shades. What is indispensable to try they are the cocktails of sushi, maki, or sashimi elaborated with fished incomparable fresh air.

Also the letter has a kitchen paragraph Teriyaki (Japanese kitchen of barbecue) with sauce special based on ginger and sake with exceptional and fresh products of quality.

     Besides he is the Japanese of Barcelona with a menu degustation of 15 € only for its quality and its price is necessary to reserve always and we do not stop trying its spectacular one fondue chocolate.