Situated in the heart of walking Francesc Macia, also has a splendid terrace, this restaurant surprising mainly by the exquisite style cooking incoming and coulant potato chips foie, stars with boletus eggs, potatoes and dice foie known and salads goat cheese with bacon and pine nuts or shrimp salad and chips foie shrimping and rissoti with gorgonzola and pear sauce, rissoto of sobrasada and brie or rissoto of ceps among others,

the light carpaccios cod with olivada or salmon with chopped eggs and olive drives and also delicious meat, duck magret to taste, or the exquisite filet of beef, or a hamburger authenticates the house dollar and potatoes with onions.

The fish count on the rolls of fillet of sole or cod on the nose of herb.
 The desserts as coulant white chocolate or black point in its heat or cup of yogurt with red fruits.

 We have a delicious breakfast from eight o'clock with sandwiches, chapatas and minis developed by themselves. At noon is always full, and they serve a wonderful menu of twelve euro surpasses many in creativity and quality of products. They also have menus for groups that serve mostly nights and weekends.