The Italian Chef Guido offers healthy and Mediterranean formula in a personalized and familiar environment.
The best Italian pasta, Catalan cuisine and grill meat with PDO.
As you prepare food will see how the chef prepares and having the open kitchen.
To accompany, Piras offers a selection of wines of all prices, from his extensive wine
Natural and top quality ingredients. Pasta al dente savored with the mastery of an Italian chef.
Spaghetti Aglio, Olio e Peperoncino, Alle Vongole, 4 Formaggi, Carbonara, Bolognese, Pesto Genovese, etc..
Fettuccine, Ravioli, stuffed homemade Triangolini Chutes and creatively.
Meats enhance their flavor when roasted slowly in the heat of the coals of charcoal.
In the brasserie Piras find the most selected meat with PDO.
And a wide variety of Italian cheeses and country.