The restaurant El Vell Sarria is located in an old house in the ancient village of Sarria, built in 1745, with a splendid and peaceful terrace on the Place de la Villa, now pedestrianized. It's just one of the details that should be highlighted in a pleasant and endearing ESTABLISHMENT. The other attraction comes from the kitchen of the house. Rice is the signature dish. The sailor, sea and mountain, mountain with ceps, with cod and vegetables ...
The rest of the letter contains insdispensables dishes in a rustic and cozy as El Vell Sarria. No shortage of sausages and salads as starters, succulent meats such as baked piglet, the sausage to dry them or roast beef. Among fish, various cod (with ratatouille, gratin flavored with "mushrooms" or grilled with roasted vegetables and drying), hake, bream. Drunks are excellent, like pastries and sorbets with crème brûlée.
Remember that our garden terrace is open from May to October.