Palmira Restaurant is the perfect place to enjoy the celebration you want to endure as something special in the memories of your guests. This establishment offers a menu that wisely combines innovation and traditional airs in about spoiled food to the last detail. The cuisine of chef José Gabriel González offers quality, rigor and creativity, from his experience in top restaurants. Gastronomy is the factor that distinguishes the restaurant Palmira, without forgetting that the natural environment where it is located is the ideal place to celebrate relaxed any significant event, from a business lunch to a wedding, which find their proper location in one of its five splendid halls.

Restaurant with traditional cuisine, Catalan, adding a touch of creativity bringing out the textures and flavors in every dish on the exclusive card. Experience gained by passing through Spain's finest restaurants such as Bell-Art School, Laurak, Martin Berasategui, Fermi Puig Drolma and Bulli's Ferran Adrià.