On the outskirts of Barcelona is located Bokado restaurant, which offers a quiet and peaceful. All the restaurant's walls are composed of several murals by Catalan artist Jordi Andreu Fresquet, expressing things to the four specialties include fine cuisine: Olive oil, wheat which makes bread, grapes to make wine and meat. Also gives us the ability to conduct our meetings at various reserved.

Its cuisine is based mainly on market cuisine with seasonal products with designation of origin and always of the highest quality. Examples include meats like veal sirloin of Avila, Salamanca morrucha veal, lamb of Segovia, Zamora kid ... and fish, always wild, Morro de Bacalao a la olla, or llauna, garlic tender ... Another good option is to taste the superb cold cuts accompanied by a wine OJ of the highest quality. Themselves also make their own bread.