The typical restaurant in Barcelona 30 years ago in the heart of Ciutat Vella, with the wood fire of oak and great décor in a house where the walls start of the old city of Barcelona with the roof of turns and stone.

All accompanied by wonderful grilled vegetables such as artichokes, snails with sauce, ham and cold cuts, veal and beef oak charcoal, lamb, goat, homemade desserts such as crème brûlée and typical winery.