Located on the top of the city behind the L'illa Diagonal find in this Japanese restaurant's most creative specialties merged letter between East and West. Shidara Yukihito chef offers unique dishes as sea cucumbers, soybeans shimeji i prune "Artichoke pith, mullet strawberries, foie gras and avocado tempura and caramelized eel, and cod" saikyozuke "with roasted eggplant and sauce dengakumiso.

Delicious meats like steak tartare with pear and apple, sea and mountain range chicken with shrimp and custard calabacín.O the Onsen Tamago, egg cooked at low temperature which mixes a Japanese crab molting, soft shell. A good combination of flavors and textures. Crisp and intense flavor, the crab, soft, almost liquid texture of the egg, super