SEGARRULLS ELS is a sixteenth-century Catalan farmhouse rural jewel of the Catalan peasantry in front of the Castell d'Olèrdola in the middle of the road between Vilafranca del Penedes Vilanova i la Geltrú and where the chef, Pedro Alonso, the world of professional catering , has set up its kitchens to delight lovers of good traditional Catalan cuisine.

Our dishes are always basic premises, such as using high quality raw materials, the use of olive oil for the preparation of the dishes, without forgetting the exquisite dedication in their presentation, featuring 6 meeting rooms with different environments that find their way into several, dining rooms and terraces with panoramic views.