We want our good friends enjoy the taste Mediterranean cuisine offers Three Venice (Trentino, Friuli and Veneto). The unmistakable flavor of rice and pasta, along with the gifts that each day makes us the Mediterranean countryside. But undoubtedly the most characteristic feature of the kitchen is the spontaneity Triveneta know how to combine the ingredients: it's like the Carnival of Venice on the table. In our menu you will find a variety of dishes: Enjoy it and let yourself go to new taste sensations that we hope will become Buoni Amici.
The Chef de I Buoni Amici, Daviana Neri, a native of the region of Friuli. He has developed his career in Italy, Germany and 20 years is located in Barcelona. The originality and quality of food has been rewarded with several awards, including recognition of establishment is recommended by the Accademia Italiana della Cucina.
The name of I Buoni Amici comes from the relationship established with good friends of the house is plastered on the walls of the restaurant through the dedications that they make us on plates and dishes dedicated to friends who find on our menu and recipes you can read here.